The Dinner Plan

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What the editor in chief of NYT Cooking actually makes for dinner
Get the recipes Emily Weinstein comes back to over and over
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Maggie Hoffman
1
Soup and other comforts
Whatever you're in the thick of, soup might help.
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Maggie Hoffman
5
Cozy recipes from Justine Doiron
The popular TikToker knows her way around a vegetable.
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Maggie Hoffman
Learning plant-based cooking with Joe Yonan
For the cookbook author and food editor of The Washington Post, gaining skills in the kitchen is a lifelong process.
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Maggie Hoffman
Crispy Gnocchi and Rice-in-a-Mug
Learn Margaret Eby’s trick for making a single serving of rice
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Maggie Hoffman
Hella Green Pasta and more easy dinner ideas from Caroline Chambers
Plus, how to make your salads more fun.
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Maggie Hoffman
2
Betty Liu’s crispy chorizo over silken tofu
And more of the recipes cookbook author Betty Liu makes over and over.
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Maggie Hoffman
2
Fall greatest hits and a sneak peek at the podcast!
You’re the first to hear it...
How I actually meal plan
No, I don’t recommend plotting a full week in advance.
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Maggie Hoffman
2
Last call for corn
Please add your favorites to the recipe files!
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Maggie Hoffman
2
How to eat all the tomatoes
What’s on your make-every-year list?
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Maggie Hoffman
6
My summer greatest hits
Every dinner you need to make before the weather cools
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Maggie Hoffman
1
The Dinner Plan
The Dinner Plan
Start every week with fresh dinner inspiration.
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The Dinner Plan

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