Recipe Index

This list includes every complete recipe shared on The Dinner Plan Substack. (Of course, every send of this newsletter also includes many additional cookbook and recipe links—only full recipes are cataloged here.)

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Recipes by Ingredient:

Broccoli, Broccolini, Broccoli Rabe, and Gai Lan

Garlic Shrimp with Gai Lan (Hsiao-Ching Chou and Meilee Chou Riddle)
Roasted Vegetable Reubens (Jenny Rosenstrach)

Brussels Sprouts

Roasted Vegetable Reubens (Jenny Rosenstrach)

Cabbage

Cabbage, Pea, and Dill Fritters (Alissa Timoshkina)
Cabbage Salad with Fried Garlic Sesame Dressing (Calvin Eng)
Caramelized Cabbage Pasta With Italian Sausage and Ricotta (Zoe Barrie Soderstrom)
Caramelized Cabbage Shakshuka (Zoe Barrie Soderstrom)
Grilled Kielbasa and Cabbage With Harissa Oil (Diana Yen)
Minestrone-ish (Julia Turshen)
Zucchini Baja Fried “Fish” Tacos (Andrea Aliseda)
More cabbage recipes…

Carrots

Harissa Roasted Veggies With Whipped Feta (Caroline Chambers)
Spicy Carrot Rigatoni (Hailee Catalano)

Cauliflower

Cauliflower Soup (Dan Souza / America’s Test Kitchen)

Cheese

Caramelized Cabbage Pasta With Italian Sausage and Ricotta (Zoe Barrie Soderstrom)
Caramelized Cabbage Shakshuka (Zoe Barrie Soderstrom)
Crispy Gnocchi and Tomatoes (Margaret Eby)
Eggplant Parmigiana Boats (Nagi Maehashi)
Ember-Roasted Leeks With Ricotta and Anchovy-Walnut Crunch (Diana Yen)
Kaspressknödel (Pan-Fried Cheesy Bread Dumplings) (Luisa Weiss)
Kimchi Mac & Cheese (Caroline Choe)
Harissa Roasted Veggies With Whipped Feta (Caroline Chambers)
Molletes (Marisel Salazar)
Roasted Vegetable Reubens (Jenny Rosenstrach)

Chicken

Buffalo Chicken Cranch (Alyse Whitney)
Chicken Jibarito BLT (Marisel Salazar)
Coriander Chicken Katsu (Kiano Moju)
Famous Lemon Chicken (Peter Som)
Galletto ‘Briaco / Braised Drunken Chicken (John Bersani)
Ground Chicken Piccata (Ali Rosen)
One Pot Chicken With Schmaltzy Rice and Lemony Yogurt (Molly Baz)
Pelau (Lesley Enston)
Rotisserie Chicken Congee (Calvin Eng)
Smoky Chicken, Sausage, and Shrimp Gumbo (Cook’s Country)
Tostadas de Tinga de Pollo (Rick Martinez)
Whole Tandoori-Style Chicken (Chetna Makan)

Chickpeas / Garbanzos

Fried Chickpeas and Scrambled Eggs with Garlicky Greens (Melissa Clark)
Harissa Roasted Veggies With Whipped Feta (Caroline Chambers)

Cod, halibut, and other white fish

Fish Puttanesca (Alix Traeger)
Fish Stick Hand Roll Bar (Scott Clark)

Corn (including frozen!)

Buffalo Chicken Cranch (Alyse Whitney)
More corn recipes…

Cucumbers

Cucumber and Dill Salad With Yogurt and Chile Oil (J. Kenji López-Alt)
Fish Stick Hand Roll Bar (Scott Clark)

Eggplant

Eggplant Parmigiana Boats (Nagi Maehashi)
Not So Norma Pasta (Zaynab Issa)
Aubergine and Potato Rice (Chetna Makan)

Eggs

Cabbage, Pea, and Dill Fritters (Alissa Timoshkina)
Caramelized Cabbage Shakshuka (Zoe Barrie Soderstrom)
Fried Chickpeas and Scrambled Eggs with Garlicky Greens (Melissa Clark)
Home-Style Tomato and Scrambled Eggs (J. Kenji López-Alt)

Herbs (lots of them)

Homemade Harissa (Cortney Burns)
Pickled Potato Salad (Casey Elsass)
Spaghetti, Red Lentil Pomodoro, and a Greek Salad (Gena Hamshaw)

Kale / Spinach / Other Greens

Caesar Salad With Bouillon Croutons (Casey Elsass)
Fried Chickpeas and Scrambled Eggs with Garlicky Greens (Melissa Clark)
Hella Green Pasta (Caroline Chambers)
La Ribollita / Tuscan Black Kale and Bean Soup (John Bersani)
Saucy Red Pepper Butter Beans and Spinach With Warm Pita (Gena Hamshaw)

Kimchi

Kimchi Mac & Cheese (Caroline Choe)
Kimchi and Tomato Spaghetti (Meera Sodha)
Jimmy Nardello Panzanella (Scott Clark)

Leeks

Ember-Roasted Leeks With Ricotta and Anchovy-Walnut Crunch (Diana Yen)

Lentils

Bahraini Dal (Noor Murad)
Spaghetti, Red Lentil Pomodoro, and a Greek Salad (Gena Hamshaw)

Okra

Smoky Chicken, Sausage, and Shrimp Gumbo (Cook’s Country)

Pasta and Gnocchi and Noodles

Caramelized Cabbage Pasta With Italian Sausage and Ricotta (Zoe Barrie Soderstrom)
Crispy Gnocchi and Tomatoes (Margaret Eby)
Hella Green Pasta (Caroline Chambers)
Kimchi Mac & Cheese (Caroline Choe)
Not So Norma Pasta (Zaynab Issa)
Spicy Carrot Rigatoni (Hailee Catalano)
Udon al Yuzu Kosho (Sonoko Sakai)

Peas (including frozen!)

Cabbage, Pea, and Dill Fritters (Alissa Timoshkina)

Plantains

Chicken Jibarito BLT (Marisel Salazar)

Pork

Crispy Chorizo and Tomato Over Silken Tofu (Betty Liu)
Pork Meatballs with Ginger and Fish Sauce (Kay Chun)

Potatoes

Aubergine and Potato Rice (Chetna Makan)
Pickled Potato Salad (Casey Elsass)

Preserved Lemon

Lemony, Herby Shrimpies (Zaynab Issa)

Rice

Fish Stick Hand Roll Bar (Scott Clark)
One Pot Chicken With Schmaltzy Rice and Lemony Yogurt (Molly Baz)
Pelau (Lesley Enston)
Rotisserie Chicken Congee (Calvin Eng)

Salmon

Salmon Harra (Noor Murad)

Sausage

Caramelized Cabbage Pasta With Italian Sausage and Ricotta (Zoe Barrie Soderstrom)
Grilled Kielbasa and Cabbage With Harissa Oil (Diana Yen)
Smoky Chicken, Sausage, and Shrimp Gumbo (Cook’s Country)

Shrimp

Garlic Shrimp with Gai Lan (Hsiao-Ching Chou and Meilee Chou Riddle)
Lemony, Herby Shrimpies (Zaynab Issa)
Lemony Miso Garlic Shrimp (Peter Som)
Smoky Chicken, Sausage, and Shrimp Gumbo (Cook’s Country)
Singapore Chili Shrimp (Nagi Maehashi)

Spring Onions / Scallions

Cabbage, Pea, and Dill Fritters (Alissa Timoshkina)

Sweet Potatoes

Crusted Sweet Potatoes and Pepitas (Justine Doiron)

Tofu

Cabbage Salad with Fried Garlic Sesame Dressing (Calvin Eng)
Crispy Chorizo and Tomato Over Silken Tofu (Betty Liu)
Homemade Pumpkin Seed Tofu (Joe Yonan)
Tofu Carnitas Tacos (Andrea Aliseda)

Tomato (including canned!)

Cherry Tomato Kachumbari (Kiano Moju)
Chicken Jibarito BLT (Marisel Salazar)
Crispy Chorizo and Tomato Over Silken Tofu (Betty Liu)
Crispy Gnocchi and Tomatoes (Margaret Eby)
Fish Puttanesca (Alix Traeger)
Home-Style Tomato and Scrambled Eggs (J. Kenji López-Alt)
Jimmy Nardello Panzanella (Scott Clark)
Kimchi and Tomato Spaghetti (Meera Sodha)
Minestrone-ish (Julia Turshen)
Salsa Guajillo (Rick Martinez)
Salsa Ranchera (Andrea Aliseda)
Spaghetti, Red Lentil Pomodoro, and a Greek Salad (Gena Hamshaw)
More tomato recipes…

Winter Squash

Red-Braised Kabocha Squash (Betty Liu)

Yogurt

Cucumber and Dill Salad With Yogurt and Chile Oil (J. Kenji López-Alt)
Fried Chickpeas and Scrambled Eggs with Garlicky Greens (Melissa Clark)
Harissa Roasted Veggies With Whipped Feta (Caroline Chambers)
Not So Norma Pasta (Zaynab Issa)
One Pot Chicken With Schmaltzy Rice and Lemony Yogurt (Molly Baz)
Whole Tandoori-Style Chicken (Chetna Makan)

Zucchini

Zucchini Baja Fried “Fish” Tacos (Andrea Aliseda)

Recipes by Dish type:

Bread and Baking

Alabama Orange Rolls (Cook’s Country)
Masa-Honey Toasting Bread (King Arthur Baking Co.)
Yauh Ja Gwai / Fried Crullers (Calvin Eng)

Desserts

Pretzel Crispies (Scott Clark)

Salads

Cucumber and Dill Salad With Yogurt and Chile Oil (J. Kenji López-Alt)
Caesar Salad With Bouillon Croutons (Casey Elsass)
Pickled Potato Salad (Casey Elsass)

Soups

Black Bean Soup with Topper Whoppers (Carla Lalli Music)
Cauliflower Soup (Dan Souza / America’s Test Kitchen)
Kaspressknödel (Pan-Fried Cheesy Bread Dumplings) (Luisa Weiss)
La Ribollita / Tuscan Black Kale and Bean Soup (John Bersani)
Minestrone-ish (Julia Turshen)

Sandwiches

Chicken Jibarito BLT (Marisel Salazar)
Roasted Vegetable Reubens (Jenny Rosenstrach)

Vegetarian or vegan (note subs)

Aubergine and Potato Rice (Chetna Makan)
Black Bean Soup with Topper Whoppers (Carla Lalli Music)
Cabbage Salad with Fried Garlic Sesame Dressing (Calvin Eng)
Cabbage, Pea, and Dill Fritters (Alissa Timoshkina)
Cauliflower Soup (Dan Souza / America’s Test Kitchen)
Cucumber and Dill Salad With Yogurt and Chile Oil (J. Kenji López-Alt)
Fried Chickpeas and Scrambled Eggs with Garlicky Greens (Melissa Clark)
Harissa Roasted Veggies With Whipped Feta (Caroline Chambers)
Hijiki Baked Rice Wrapped in Nori (Hetty Lui McKinnon)
Kimchi and Tomato Spaghetti (Meera Sodha)
Minestrone-ish (Julia Turshen)
Nearly-Any-Vegetable Coconut Soup (Joe Yonan)
Not So Norma Pasta (Zaynab Issa)
Roasted Vegetable Reubens (Jenny Rosenstrach)
Red-Braised Kabocha Squash (Betty Liu)
Saucy Red Pepper Butter Beans and Spinach With Warm Pita (Gena Hamshaw)
Spaghetti, Red Lentil Pomodoro, and a Greek Salad (Gena Hamshaw)
Spicy Carrot Rigatoni (Hailee Catalano)
Tofu Carnitas Tacos (Andrea Aliseda)
Zucchini Baja Fried “Fish” Tacos (Andrea Aliseda)