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My 3 rules of holiday appetizers
You are going to feed everyone dinner. Probably a lot of dinner. So you don’t need to cover a door-sized table with pre-dinner snacks.
Nov 16
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Maggie Hoffman
40
17
10
You Need Toni Chapman’s Honey-Butter Cornbread Recipe
Plus, a mindset shift as we move into hosting season, and a mini gift guide.
Nov 14
•
Maggie Hoffman
30
7
3
Maddy DeVita’s Hosting Secrets
Get the private chef’s advice for Thanksgiving—and all the other dinners.
Nov 10
•
Maggie Hoffman
34
8
4
Your mashed potatoes are missing something
Elyse Inamine and Jessie YuChen’s new book explains why you’ll want to use the iconic Japanese mayo for better meatballs, crispy chicken wings and tofu…
Nov 7
•
Maggie Hoffman
31
8
3
Cozy Soups and Pantry Favorites With Clare de Boer and Jess Shadbolt of King
Here’s the soup that’s gonna get us through the winter.
Nov 3
•
Maggie Hoffman
42
8
3
A new bonkers pantry giveaway, plus baking gear, cookbooks, and more...
Prizes for breakfast lovers, bakers, and dessert-makers.
Nov 1
•
Maggie Hoffman
120
107
15
October 2025
Cooking the South With Michael W. Twitty
Plus, soothing chicken and dumplings for dinner this week.
Oct 27
•
Maggie Hoffman
23
13
3
Delightful Kitchen-Counter Cakes With Dorie Greenspan
This remarkably flexible fall cake is perfect for casual mid-day nibbling.
Oct 24
•
Maggie Hoffman
35
13
8
How Joe Sasto Breaks the Rules of Pasta
The chef is always playing with nostalgia, and going for full flavor.
Oct 20
•
Maggie Hoffman
29
6
2
99 Dinner Ideas You Didn't Have to Think Of
Let my actual dinners inspire yours.
Oct 15
•
Maggie Hoffman
54
14
9
Joanne Lee Molinaro Cooks Her Way to Calm
Plus: Crispy kimchi fried rice waffles and a quick broccoli pasta to make for dinner this week.
Oct 13
•
Maggie Hoffman
23
13
3
How This Malaysian Chef Does the Weeknight Dinner Juggle
Mandy Yin’s new book, Simply Malaysian, is full of recipes I want to make right now.
Oct 10
•
Maggie Hoffman
29
10
1
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