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Molly Baz Is Starting Fresh
Simpler cooking, nothing extraneous.
Jun 18
•
Maggie Hoffman
63
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Molly Baz Is Starting Fresh
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15
The Best Backyard Party We Ever Had
Plus more recipe ideas for an afternoon by the grill.
Jun 16
•
Maggie Hoffman
35
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The Best Backyard Party We Ever Had
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8
What the Executive Editor of Food & Wine Really Cooks at Home
Karen Shimizu shares her go-to recipes and most beloved cookbooks.
Jun 13
•
Maggie Hoffman
32
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What the Executive Editor of Food & Wine Really Cooks at Home
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13
Feeding Others? Chetna Makan Says: Cook For Yourself First
I’m starting with this tandoori-style chicken recipe.
Jun 6
28
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Feeding Others? Chetna Makan Says: Cook For Yourself First
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5
How a Fine-Dining-Trained Chef Feeds His Kid
No lying, no hiding.
Jun 2
•
Maggie Hoffman
30
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How a Fine-Dining-Trained Chef Feeds His Kid
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7
May 2025
Crispy Zucchini Tacos With Andrea Aliseda
Plus: the cookbook author's kitchen ritual.
May 29
•
Maggie Hoffman
31
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Crispy Zucchini Tacos With Andrea Aliseda
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9
Grilled kielbasa and cabbage with harissa oil, plus ember-cooked leeks
Recipes for an outdoor Memorial Day feast.
May 24
•
Maggie Hoffman
21
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Grilled kielbasa and cabbage with harissa oil, plus ember-cooked leeks
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3
The snacks we’re eating this summer
Plus: an East Fork pottery discount!!!
May 23
•
Maggie Hoffman
76
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The snacks we’re eating this summer
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21
A Crowd-Sourced Meal With Casey Elsass
Please bring one of these salads when you come over to my place.
May 19
•
Maggie Hoffman
32
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A Crowd-Sourced Meal With Casey Elsass
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10
Front-of-Closet Recipes With Peter Som
Plus, the fashion-designer-turned-cookbook-author’s #1 dinner party tip.
May 16
•
Maggie Hoffman
18
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Front-of-Closet Recipes With Peter Som
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2
Rethinking Dinner With Georgia Freedman
The author of 'Snacking Dinners' offers inspiration for meals that are much more fun.
May 9
•
Maggie Hoffman
32
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Rethinking Dinner With Georgia Freedman
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9
We’re roasting our radishes
And sautéing them. And grilling them. And pickling them.
May 5
•
Maggie Hoffman
27
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We’re roasting our radishes
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15
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