Archive - The Dinner Plan

What the editor in chief of NYT Cooking actually makes for dinner

Get the recipes Emily Weinstein comes back to over and over

Oct 25 •

Soup and other comforts

Whatever you're in the thick of, soup might help.

Oct 22 •

Cozy recipes from Justine Doiron

The popular TikToker knows her way around a vegetable.

Oct 18 •

Learning plant-based cooking with Joe Yonan

For the cookbook author and food editor of The Washington Post, gaining skills in the kitchen is a lifelong process.

Oct 11 •

Crispy Gnocchi and Rice-in-a-Mug

Learn Margaret Eby’s trick for making a single serving of rice

Oct 4 •

September 2024

Hella Green Pasta and more easy dinner ideas from Caroline Chambers

Plus, how to make your salads more fun.

Sep 27 •

Betty Liu’s crispy chorizo over silken tofu

And more of the recipes cookbook author Betty Liu makes over and over.

Sep 27 •

Fall greatest hits and a sneak peek at the podcast!

You’re the first to hear it...

Sep 18

How I actually meal plan

No, I don’t recommend plotting a full week in advance.

Sep 6 •

August 2024

Last call for corn

Please add your favorites to the recipe files!

Aug 30 •

How to eat all the tomatoes

What’s on your make-every-year list?

Aug 24 •

My summer greatest hits

Every dinner you need to make before the weather cools

Aug 19 •

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