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Use Up That Vegetable Box With Joe Woodhouse
Fridge full of vegetables from a trip to the market or a weekly farm share? Joe Woodhouse can help you get yourself set for the week ahead.
Apr 13
•
Maggie Hoffman
20
11
1
Hands-off Moroccan recipes for batch cooking this weekend
It's time to let your oven do the heavy lifting, says Nargisse Benkabbou.
Apr 9
•
Maggie Hoffman
21
14
4
Make Better Tacos and Tostadas at Home With Jorge Gaviria & Fermín Núñez
A great recipe for tacos al pastor + a chance to win their new cookbook celebrating Mexican street food.
Apr 6
•
Maggie Hoffman
33
24
4
March 2026
Chef Sheldon Simeon’s Best Potluck Recipes
Don’t be that guy who brings potato chips.
Mar 30
•
Maggie Hoffman
24
10
5
Reilly Meehan Shares What Private Chefs Really Cook
Plus, what really makes you a great cook.
Mar 26
•
Maggie Hoffman
26
17
3
Learn to Truly Love Your Leftovers With Christine Flynn
The chef’s advice for cooking on a budget starts with looking deep into your fridge.
Mar 23
•
Maggie Hoffman
24
11
7
Ham El-Waylly’s Comfort Food
Plus: He really wants you to cool it at the farmers market.
Mar 19
•
Maggie Hoffman
31
17
1
How to Save Money on Groceries
Good advice from Rebecca Firkser, Caroline Chambers, Lukas Volger, Farideh Sadeghin, and more cooking pros.
Mar 16
•
Maggie Hoffman
91
19
19
Cook a Lebanese Feast With Anissa Helou
My conversation with the cookbook icon.
Mar 13
•
Maggie Hoffman
19
9
2
Anna Hezel’s Party Tricks for Relaxed Entertaining
This interview with Anna Hezel offers great advice for hosting—and her new book is full of fun and easy recipes. If you’re in a cooking rut, it’s time…
Mar 9
•
Maggie Hoffman
23
12
2
47 Spring Dinners You Didn't Have to Think Of
Unlocking my phone notes just for you.
Mar 7
•
Maggie Hoffman
25
8
5
This New Book Shares the Farm-to-Table Indian Cooking the World Hasn't Tasted
An interview with Sana Javeri Kadri about the Diaspora Spice Co. Cookbook, plus a crunchy cabbage salad recipe and a chance to win fresh spices from…
Mar 5
•
Maggie Hoffman
29
16
4
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