Plus: the cookbook author's kitchen ritual.
Tofu in the freezer is so smart!
Oh my gosh, those tacos look SO GOOD!
These recipes sound wonderful, and so does the series of four books. I look forward to seeing recipes from the Filipino volume; I don't often find plant-based Filipino dishes at restaurants (except for pinakbet, which is yummy.
Do you think the zucchini can be air fried?
My excitement to be in the kitchen is embarrassingly often proportional to how much I’m enjoying the audiobook I have going at any given time 🤣
I mean, sounds like a great system!
So great! I love this. Also tofu in your freezer? Genius.
Just be sure to leave enough time for it to thaw!
Timely recipe.
Got some zucchini to get through?
Tofu in the freezer is so smart!
Oh my gosh, those tacos look SO GOOD!
These recipes sound wonderful, and so does the series of four books. I look forward to seeing recipes from the Filipino volume; I don't often find plant-based Filipino dishes at restaurants (except for pinakbet, which is yummy.
Do you think the zucchini can be air fried?
My excitement to be in the kitchen is embarrassingly often proportional to how much I’m enjoying the audiobook I have going at any given time 🤣
I mean, sounds like a great system!
So great! I love this. Also tofu in your freezer? Genius.
Just be sure to leave enough time for it to thaw!
Timely recipe.
Got some zucchini to get through?