7 Comments
User's avatar
Georgia Freedman's avatar

Such good advice on feeding kids! (And I cannot wait for pepper season—I have to make this panzanella.)

Expand full comment
Nikki's avatar

I’m so lucky to live near Dad’s (four miles north) and will definitely hope for a copy of the cookbook

Expand full comment
Ariel's avatar

There is something so intoxicating when a cookbook not only has beautiful recipes but beautiful writing too. What a gift!

Expand full comment
Maggie Hoffman's avatar

and the photos! they are STUNNING.

Expand full comment
Clare Langan's avatar

this book is gorgeous! i loooove dad’s luncheonette on a highway 1 roadtrip and i’m so excited to finally get my hands on their maitake sandwich recipe.

Expand full comment
Maggie Hoffman's avatar

Scott is a really good hang too, we definitely could have kept chatting for hours. Made me really miss living in the Bay.

Expand full comment
Rachel Riggs's avatar

Come for the lush, transportive photography—stay for the umami-packed dressings, sauces, and aiolis!

Expand full comment