I usually use unsalted for baking, so that is usually what I have in the fridge. And usually the cheapest butter at the store. I did recently buy Kerrygold and it was sort of life changing. I don’t know that it is the salt, but yum.
Also really like roasted radishes. My husband likes them raw. Not for me. lol
Butter, yes! Melissa Clark’s roasted garlicky buttery radishes from NYT cooking we’re totally my gateway into radish world. I love them so much. Raw or cooked.
I am not a radish person but I am absolutely a butter person. (LOL autocorrect changed that to “bitter person” — which, fair point on occasion!)
Salted butter always - unsalted just seems like Crisco to me, plus I don’t want to keep track of which stick is for cooking and which stick is for English muffins.
I usually use unsalted for baking, so that is usually what I have in the fridge. And usually the cheapest butter at the store. I did recently buy Kerrygold and it was sort of life changing. I don’t know that it is the salt, but yum.
Also really like roasted radishes. My husband likes them raw. Not for me. lol
A belated thank you for this round-up - putting it to good use tomorrow!
99% unsalted, 1% salted. when salted is called for, it makes allllllll the difference!
Radishes + butter is forever a favorite combination, but the roasted radishes with dates and preserved lemons is really calling to me!
1. I can never resist the cheery radish bunches this time of year, so thank you!
2. I will definitely be trying these butter cubes! I hate the re-wrapping mess.
Butter-roasted radishes with radish greens 🤤 Thanks for the reminder!
The greens are so good!
live for a good radish
Salted all the way!
Butter, yes! Melissa Clark’s roasted garlicky buttery radishes from NYT cooking we’re totally my gateway into radish world. I love them so much. Raw or cooked.
I’ve always used unsalted butter for baking, but slowly becoming a salted butter convert…
I am not a radish person but I am absolutely a butter person. (LOL autocorrect changed that to “bitter person” — which, fair point on occasion!)
Salted butter always - unsalted just seems like Crisco to me, plus I don’t want to keep track of which stick is for cooking and which stick is for English muffins.
Love a roasted radish! And the way the greens get crispy and tasty.
One of my favorites is Alison Roman’s butter tossed radishes w zaatar from Dining In. Always hits.
I remember the first time I roasted radishes and what a revelation it was! Such a nice way to make use of them.