An inside look at cookbook publishing from Sally Ekus, a seasoned senior literary agent. Enjoy a lively mix of mom life, general industry insights, and total transparency.
If you dream of publishing a cookbook, you need to follow this substack.
A newsletter by food editor Meghan Splawn about journaling, motherhood, and everyday magic shared through the lens of food.
Meghan is quite simply one of my favorite people on the internet. She always shares great advice—about cooking, about meal planning, baking, and being a human and a parent.
Modern Chinese Cook is a newsletter about what I, a Chinese home cook (author of My Shanghai), make in my Chinese American kitchen in Boston: respecting and learning from tradition, but not bound within the strict confines of it.
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays are lunch recipes! thursdays are a free-for-all!
Dispatches from Anna's house, including but not limited to: new recipes, dinner menus, home improvement projects, garden flowers, and unpredictable musings.
A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
I've been reading the lovely writing of Luisa Weiss for (I think?) literally decades now, and I always look forward to this newsletter. Check out her new book Classic German Cooking, too!
