A special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here, plus live video and chats, notes from the farm, and travel.

Food, books & stories from my Berlin kitchen

A weekly newsletter filled with homey recipes and imaginative bakes written by James Beard award-winning author Kristina Cho.

a 2x/week newsletter from a bestselling cookbook author to help you feel calm + empowered in your kitchen (and maybe beyond?!) 🧡

Restaurants, media, money, books, and anything good that crosses my desk in the world of TASTE and our podcast This Is TASTE.

The weekly newsletter that helps busy people eat deliciously.

Recipes and stories from my CA kitchen—and beyond!

Budget-based recipes that are flavorful and exciting (not just cheap).

Thai food in America and several long-considered but barely filtered thoughts on the subject (plus, of course, recipes)

The home of the Bon Appétit Bake Club group chat and community.

Exploring the emotional, personal, and intuitive sides of cooking and travel.

Two busy moms sharing weekly meal plans, kitchen inspiration, & snapshots from their lives abroad.

Two former personal chefs who are devoted to inspiring home cooks to try new dishes in the kitchen by sharing trusted recipes, tips, and friendship.

Clare Langan’s newsletter about seasonal recipes, kitchen tips, and the joy of everyday cooking.

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Recipes and honest stories for people who want more adventure and connection, starting at the dinner table. Cookbook author, mother, and identical twin, with family on five continents.

All the ways we use food to connect with our families, friends, and communities. Written by the NYT bestselling author of the Dinner: A Love Story book series, including "The Weekday Vegetarians."

Recipes, interviews and inspiration to bring more intention, presence and freedom into the kitchen - and beyond. Weekly new exclusive recipes, all gluten-free (but you'd never know it).

actionable and attainable healthy recipes, meal plans, meal prep guides, grocery lists, & more straight to your inbox every wednesday, friday, & sunday!

Stories about eating the neighborhood in Portland, Oregon. Call it gleanercore.

Notes on appetite and recipes to delight it

An opinionated newsletter of unsolicited (but very good) recommendations.

Professionally trained chef. Mom of two. Overstimulated dinner strategist. The Motherload is where I help you make delicious, realistic weeknight meals—with freezer shortcuts, smart technique, and zero judgment.

subscribe for annotated recipes: the what and why behind the method, and the trials and tribulations behind the development.

home cooking is always the best kind of cooking

If you have a fridge full of leftovers you’d like to use to make some tasty, and a hunger for reading about all the ways food impacts our lives, pull up a chair; you’re in the right spot

recipes. recs. guides. WEEKLY!

Taste This is the newsletter where we start with food and somehow end up talking about life.

Simple, affordable recipes, 3 times a week. Learn to cook real food, save real money, and stop overspending on things you're capable of making.

Notes and recipes from Ben Slater, a London-based recipe developer.

I am a chef, award-winning cookbook author and food writer. I am also a dad with two kids. This is a place for me explore the world of parenting and food; to examine how they intersect; and to post recipes of the food I make to feed my family.

Welcome to my kitchen table!

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!

Designing a Beautiful Life Through Food, Family, and Place, from award-winning author and food writer Sarah Copeland.

My newsletter sharing my favorite romance books and cookbooks aka happy books! Along with news and updates about my own books and recipes

Recipes, techniques, equipment, and stories from Carla's kitchen.

〰️chef & author: my new cookbook MADAQ is out April 2026!

Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler

vegetarian recipes from classic and forgotten cookbooks

Kitchen lit crit live from Prospect Lefferts Gardens

Headnotes: Thoughts on Cookbook Design is dedicated to essays, interviews, and visual galleries exploring the design and production of cookbooks and other exceptional books on food and drink.

Stopping by with a new recipe every week, with a focus on weeknight friendly, high-protein vegetarian & vegan meals made from whole foods

Streamlined, joyful weeknight recipes (because they’re all made of the same 40 ingredients).

America's oldest flour company, premier baking resource, home of Things Bakers Know podcast

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)