Beyond the kitchen grind with Jessica…

[Lara and Robin]

I know I’m six months late to the party, but this was such an enjoyable episode and that focaccia recipe looks soooo good (and reads so well!).

[Holly Shapiro]

The Big Book of Bread is on my “Things I Want” list!

[Kate Medhurst]

Baking bread is the best thing in the world, can't wait to make this one!

[Scott Moore]

Lovely to hear Jessica on the podcast

-Fan from SF

[Meghan]

As a King Arthur Superfan, I would LOVE to win this book. Excited to bake this bread, too 🤤

[Maggie Hoffman]

Meghan, you're the winner of this giveaway! Just sent you a Substack DM.

[Leah Spitzer]

I’m recently retired and now baking all our breads. Love your podcast!

[Rose]

Cooking goals = baking bread. I’m terrified!

[Jeannie]

I love the podcast and newsletter! Cooking mojo is contagious.

[Nicci]

Can’t wait to make it! First time using masa harina

[Monica Arreola]

Hello 👋🏽 my fellow carb queens!

[Holly]

I can’t wait to make the toasting bread!

[Donna Cestone]

Hi! Please send me King Arthur Baking’s The Big Book of Bread!

[Kimi S.]

looks amazing! definitely need to get my hands on that book!

[C B]

Oh my that looks delicious

[Karina]

I've had my eyes on this book since it came out and am so excited to hear you talking about it on the pod!

[Luisa Weiss]

Ooh can’t wait to try this bread, I love masa!