Loved the honesty around the fact that we just don’t always want to cook, and the idea that time is an expensive ingredient as well. It’s always encouraging to know we aren’t alone with the kitchen fatigue!
I always feel so lost trying to create a grain bowl that has the same full range of flavors/textures as one’s I’ve gotten from a restaurant! I need a guide!
Love this reminder that we don't have to feel totally in love with cooking every day. Sometimes we just need to get dinner on the table!
Right? So important to remember.
Loved the honesty around the fact that we just don’t always want to cook, and the idea that time is an expensive ingredient as well. It’s always encouraging to know we aren’t alone with the kitchen fatigue!
Right? Also, I feel like once you give yourself permission to NOT have that magical moment, it sometimes just arrives...
This is my first time hearing about Gena; already love her work!!
It’s worth checking out her earlier books, too!
yes please.
Just put roasted red peppers on the shopping list, can’t wait to try the sauce!
Love this so much. Red lentils are such an unsung hero!
So excited about this cookbook! Every recipe looks like a winner
There’s so much good stuff—and multiple recipes that use this pepper sauce!
Looking forward to trying the spaghetti recipe!
Yummmm I might need to try this red pepper sauce tonight
I can’t wait to make the red lentil pomodoro!!
Ooh need more low key vegan inspo
Then this book is definitely for you!!
I always feel so lost trying to create a grain bowl that has the same full range of flavors/textures as one’s I’ve gotten from a restaurant! I need a guide!
This looks great! I'd love to win
I love the idea of this book and enjoyed hearing about Gena' meal planning too.
Gena’s cookbooks are among my favorites and I love her weekly newsletter.
I wholeheartedly agree with this philosophy! Also, this cover!!
Gorgeous, right?