Trinity Mouzon Wofford's method for ingredient prep—which she calls component cooking—is the foundation that makes your weeknight dinners easier.
Love this idea of a base layer! (Reminds me of skiing :) and love the new look!
I listed to this ep while recipe testing and it downright soothed me.
The nuts in this dish sound like such a wonderful addition
Love this!!! And new designs are flawless <3
Thank you Maggie!
I love her perspective on cooking and being in the moment (while making something good for your future self.) Great interview!
This pasta looks wonderful. Looking forward to this podcast. The new design is great, btw. Love the colors and the font. ☀️
So glad you like it! A new chapter as we get to 100 episodes!
Love this idea of a base layer! (Reminds me of skiing :) and love the new look!
I listed to this ep while recipe testing and it downright soothed me.
The nuts in this dish sound like such a wonderful addition
Love this!!! And new designs are flawless <3
Thank you Maggie!
I love her perspective on cooking and being in the moment (while making something good for your future self.) Great interview!
This pasta looks wonderful. Looking forward to this podcast. The new design is great, btw. Love the colors and the font. ☀️
So glad you like it! A new chapter as we get to 100 episodes!