6 Comments
Aug 24Liked by Maggie Hoffman

This is the bumper crop of tomato ideas. (Also, I typed bumper crap first. 😭 ) Anyway, loving these. Can’t wait for more!

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I’m growing 6 different types of tomatoes in pots on my Brooklyn rooftop terrace this year. I’ve has so many BLTs, pan con tomates, caprese sandwiches, and panzanellas that I think I might be turning into a tomato. I even made roasted garlic and tomato sauce, which was delicious.

I’m going to miss tomato season when it’s over.

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that's so awesome! My only attempt at Brooklyn gardening was thoroughly enjoyed...by the squirrels. :(

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Aug 26Liked by Maggie Hoffman

Every year I wish I bought in-season tomatoes to appreciate them more. I think I’d start making BLTs and pan con tomate

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I planted 11 tomato plants this year. I wanted to have plenty to can sauce and salsa. My pantry is now full and the tomatoes just won't quit! I'm so tired of eating them. But I think I could suffer through a few of these recipes... :)

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Oh boy! The ratatouille above can be frozen, so maybe that’s the move if you need a break?

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