8 Comments
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Susie's avatar

This book looks amazing!

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Paolo Peralta's avatar

Wow

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Alexis deBoschnek's avatar

I'm so ready to cook from this book!

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Catherine Smart's avatar

Green lemon sauce? Yes please!

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Maggie Hoffman's avatar

It’s a keeper.

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Georgia Freedman's avatar

I so agree with his take that vegetables are more interesting than meat! Can’t wait to listen to this.

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Hillary Dixler Canavan's avatar

Ooh this looks so delicious!

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Lara's avatar

❤️❤️❤️❤️❤️ Thank you so much for this interview and newsletter!!!!

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