15 Comments
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Kristi Tomovich's avatar

This easy and delicious recipe is a weeknight go-to in our house! https://www.bonappetit.com/recipe/brothy-coconut-mustard-fish

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Vickie Harvey's avatar

I really like pan sautéing fish with small tomatoes. I have several different variations. This is one of my favorites.

https://www.splendidtable.org/story/2018/06/18/pan-seared-halibut-with-cherry-tomatoes-basil

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Maggie Hoffman's avatar

that looks so tasty!

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Lindsay's avatar

Can’t wait to try this for my family to intrusive my daughter to anchovies

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Maggie Hoffman's avatar

These look delicious!

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Linda Plumb's avatar

This is a go-to fish recipe by Ina Garten. Old school, simple and delicious.

https://www.foodnetwork.com/recipes/ina-garten/baked-cod-with-garlic-and-herb-ritz-crumbs-11982578

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Zahvi Koppel's avatar

Her recipes are so creative! Can't wait for the book.

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Ariel's avatar

I love this!! I agree we all need to be cooking more fish and it totally can be a weeknight meal. This recipe looks great. (Though I am all for cooking fish in the toaster oven-air fryer on weeknights for ease and sanity.)

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Alexis deBoschnek's avatar

I feel like fish should be a more weeknight staple all around since it cooks so quickly! This recipe sounds lovely.

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Hillary Dixler Canavan's avatar

This is a great idea! The last non-pasta thing I puttanesca’d was the chickpeas for a recipe I ran back in October. Hadn’t thought to try it with fish but I love the idea of using anchovies to add more flavor to a mild flaky white fish.

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Maggie Hoffman's avatar

There's a really good cauliflower puttanesca from Gregory Gourdet on Epicurious, too!

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Sarah's avatar

This is my favorite fish recipe I’ve been making recently: https://mossenplace.com/2021/07/07/salmon-crudo-with-meyer-lemon-ponzu-and-apple-salsa/

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Maggie Hoffman's avatar

ooooh yum, bookmarking!

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Sarah's avatar

I can’t wait to make the Fish Puttanesca!! Looks absolutely delicious

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