I can't wait to try these delicious recipes, hear Noor on your fabulous podcast (which I've recently discovered, and LOVE listening to on my daily walks!), and laying my hands on Lugma!
I bookmarked her Cod with brown butter & pine nuts recipe as soon as I saw it a couple months ago. Putting it at the top of my meal plan list for next week now!
Lovely interview. I loved what she said about making a meal that has a story--that may take time, but is rooted in tradition. Can't wait to read the cookbook (and cook from it!)
I can't wait to try these delicious recipes, hear Noor on your fabulous podcast (which I've recently discovered, and LOVE listening to on my daily walks!), and laying my hands on Lugma!
So glad you’re enjoying the podcast, Iona!
Yes to slowing down! <3 So good.
thanks so much for the introduction to this cookbook!
I am so excited about this book and loved your interview of her.
💕💕thank you so much for listening. Some of these just could go on forever….
Isn’t it wonderful! I am reviewing it soon too and actually excited as I want to cook most of the things in it.
There are so many great-looking dishes. I can’t wait to plan a whole dinner party around it.
Me too!
I bookmarked her Cod with brown butter & pine nuts recipe as soon as I saw it a couple months ago. Putting it at the top of my meal plan list for next week now!
That one looks sooooo good
Noor’s recipes are incredible. Her book has been on my wish list since I heard about it. Swoon.
Ohhhh this one looks so good! Gonna try that dal soon.
I’ve never cooked with black limes. I’m going to give it a try.
These recipes look wonderful. I need to find dried lime in Chicago.
Huge congratulations to Noor! Been a long time follower of her journey! Cheers! So happy to know she’s featured here❤️
Always love seeing different ways to cook fish. Looking forward to trying out everything in the book!
I love everything about this, and also that I have just discovered your substack!
Welcome!!! I hope you enjoy the archives—lots of fun conversations since we got started!
I am very pleased to support your work — I look forward to listening to your podcast every week while I am walking my dog
Thank you so much, Lynda!
I’m excited to have more uses for my black limes!
Lovely interview. I loved what she said about making a meal that has a story--that may take time, but is rooted in tradition. Can't wait to read the cookbook (and cook from it!)
I think you’ll love it—the writing is just wonderful.