4 Comments

Put Zoe Barrie Soderstrom’s Easy Dumpling Noodles on my meal plan this week inspired by this post! It feels similar but different enough from my own riff on beef and broccoli with noodles that was definitely the meal I cooked most in 2025.

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I really am just so glad you launched this newsletter. I love it so much. Thank you for putting it together and keeping it going. I know it’s so much work. It brings me a lot of joy. All those recipes sound amazing!! I also have gotten into sweet potato starch this year because of Kristina Cho - I am excited to use it for more things because her salt and pepper tofu recipe is insanely good.

Happy new year to you and fam ❤️❤️

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Because my kid is so dumpling obsessed, easy dumpling salads were a major theme of 2024. From my newsletter, my personal most cooked were the dumpling noodle soup (see previous sentence haha) and the chickpea puttanesca https://thenewfamilytable.substack.com/p/recipe-easy-chickpea-puttanesca-meat-free. Ironically, my daughter doesn't like chickpeas (loves hummus however), but my husband and I love them, so we frequently do a chickpea-dish as "adult dinner" after making her something super-easy like a quesadilla. Happy New Year!

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Love your newsletter! Thank you 💕

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