Kenji is my go-to for literally anything (the mac and cheese though 😍), I’m excited for this as someone who struggles to riff in the kitchen. I may also pick up a copy for my teenage sister, who loves to create her own recipes but Food Lab would probably be a bit intense for
I world love to win, but I’m going to anxiously await the latest from Kenji. I hope he isn’t abandoning everything that made his The Food Lab book such a resource for me. It completely changed my approach to cooking and started a real love of exploring and creating good food at home.
The shift in how we cook through different life stages is so real! And sometimes kids just eat handfuls of shredded cheese! Such a fun convo to listen to.
Kenji is my go-to for literally anything (the mac and cheese though 😍), I’m excited for this as someone who struggles to riff in the kitchen. I may also pick up a copy for my teenage sister, who loves to create her own recipes but Food Lab would probably be a bit intense for
I only found Kenji a couple years ago and omg! I’ve been religiously following his recipes! So excited to hear about the new book!
I just bought a wok a couple hours ago and was going to buy Kenji’s wok cookbook when I got home from work. This feels like fate!
I world love to win, but I’m going to anxiously await the latest from Kenji. I hope he isn’t abandoning everything that made his The Food Lab book such a resource for me. It completely changed my approach to cooking and started a real love of exploring and creating good food at home.
Love Kenji’s explanations and recipes, thanks for sharing his story 😊
I’m currently working my way through The Food Lab! It’s a lot of information but it’s been so helpful to understand the background of why things work
The Chile oil in the cucumber dill salad looks like an all-stars winner with an ability to be used over & with anything
The shift in how we cook through different life stages is so real! And sometimes kids just eat handfuls of shredded cheese! Such a fun convo to listen to.
So much shredded cheese in my kid’s life. So much.
Great episode!
Kenji is such a talent, I’m in such anticipation of his newest, especially with this “practicality” bent.
I was just talking with my husband about how much Kenji’s cooking style has evolved over the past year. Can’t wait to see how the cookbook unfolds!
The Wok is one of my most used cookbooks!
I love Kenji's recipes, and have cooked a few from the Wok, but don't own the book.
I can’t wait to make this cucumber dill salad! This looks divine. ✨
Kenji’s next book sounds brilliant, I’m really excited to see it
I'm so excited to listen to this but trying to save until I'm back in the kitchen!