I’m so hungry after every episode! That celery vinegar sounds really interesting. Imma need to rent a second apartment soon just to hold all my pantry goods. 😜
I’m also so excited for this cookbook! Hailee and Chuck are have a knack for developing recipes that elevate home cooking but still offer practical, approachable techniques.
love this format!
Love the podcast, so soothing and helpful. Thank you, Maggie!
I’m so glad you’re enjoying, Molly!
Loved this episode and like others, I went looking for the celery vinegar!
Great episode; I was hoping you'd have Hailee on! I also love celery and agree with the 1 to 1 ratio 😁
I’m so hungry after every episode! That celery vinegar sounds really interesting. Imma need to rent a second apartment soon just to hold all my pantry goods. 😜
It’s really special, that vinegar!
Amazing! and loved this episode!
I’m also so excited for this cookbook! Hailee and Chuck are have a knack for developing recipes that elevate home cooking but still offer practical, approachable techniques.
Ooooo this cover! Gorgeous! 😍
ooo I love that cover
Wow interesting way to make carrot sauce for pasta, sounds delicious!
I really wasn't going to buy any new cookbooks but may be making an exception for the last few guests you have had on.
There’s a lot of great stuff this spring—bad news for crowded bookshelves.
I need this book if just for the recipe for crème fraiche!
So many delicious sounding hyperlinks…yum! Thank you.
I’ve been trying to find a recipe to use my leftover carrots for, and this pasta looks like a perfect opportunity!
absolutely.
I'm eager to try the horseradish hollandaise!
me too!
would love to win!! the cover of this cookbook is amazing.