Currently a bit annoyed with myself for not putting together my family's love of fritters AND the heads of cabbage that seem to grow larger in our crispier drawer (as in I can never use them up fast enough). So inspired by this recipe idea!
I am like you - I never know what to do with the rest of the cabbage! So I thank you for all the cabbage links. This cookbook looks like it would be very inspirational. And such a gorgeous cover!
Great to see this recipe, because I love cabbage! and because I have all the ingredients in my fridge! and because the book is so beautiful and intriguing 🥰
I love dill. I love cabbage. That’s the comment!
I just realized the cabbage section of The Dinner Plan recipe index keeps growing, perhaps faster than other ingredient sections...
I’m sure there’s a reason for that!
Wow! My love for cabbage runs deep! Thank you so many recommendations! Can’t wait to get the book and try this recipe! ❤️❤️
This looks great!
Cabbage is the best
I only ever had cabbage as sauerkraut or cole slaw growing up. Love all these new recipes to try!
I love cabbage. All ways. All kinds. 💚
Currently a bit annoyed with myself for not putting together my family's love of fritters AND the heads of cabbage that seem to grow larger in our crispier drawer (as in I can never use them up fast enough). So inspired by this recipe idea!
Winter veg are my favorite. This looks like a great book.
love cabbage and of course have half a head in the fridge. I think I’m going to make the sheet pan kielbasa for dinner, thanks for the ideas!
I just so happen to have half a hunk of red cabbage, and needed this today!
I am like you - I never know what to do with the rest of the cabbage! So I thank you for all the cabbage links. This cookbook looks like it would be very inspirational. And such a gorgeous cover!
Making this tonight!
Cabbage stans, unite! Making notes to try these recipes while cabbage season still reigns supreme.
This cover is gorgeous!
This entire post makes me want to run out and get a cabbage!
Great to see this recipe, because I love cabbage! and because I have all the ingredients in my fridge! and because the book is so beautiful and intriguing 🥰