This sounds dreamy! I also have a Korean background so I make my own kimchi and use it in so many dishes - but never in mac and cheese. 🤯 That will be remedied this weekend!
Love love love the sound of this. Kimchi is one of my favourite pickles - I always have a jar in the fridge and they never last long! And dang, Kimchi Mac and Cheese sounds outrageously good. And it is true, sautéing Kimchi changes its flavour profile in a really interesting way - I love making Kimchi fried rice for example.
This sounds dreamy! I also have a Korean background so I make my own kimchi and use it in so many dishes - but never in mac and cheese. 🤯 That will be remedied this weekend!
Love love love the sound of this. Kimchi is one of my favourite pickles - I always have a jar in the fridge and they never last long! And dang, Kimchi Mac and Cheese sounds outrageously good. And it is true, sautéing Kimchi changes its flavour profile in a really interesting way - I love making Kimchi fried rice for example.