Yum! That shrimp recipe looks delicious! And I really love the idea of bringing kids into the kitchen through tactile things. I really wanted to teach my 3 everything I learned about cooking but they weren’t really interested at the time (once they moved out on their own, I got phone calls for cooking advice, recipes, etc so it’s come full circle). But, they did help out when they were younger and that muscle memory of kneading bread dough or filling dumplings has stayed with them!
I was so excited to see this newsletter today - so timely with Lunar New Year just around the corner! Chinese Soul Food is one of my most favorite recipe books for easy and cozy dishes for dinner.
I’d like to learn about Chinese recipes that are NOT the dishes typically served in Chinese (or Chinese-American) restaurants. My guess is that they are much more vegetable-forward and rely less on salty sauces?
Yum! That shrimp recipe looks delicious! And I really love the idea of bringing kids into the kitchen through tactile things. I really wanted to teach my 3 everything I learned about cooking but they weren’t really interested at the time (once they moved out on their own, I got phone calls for cooking advice, recipes, etc so it’s come full circle). But, they did help out when they were younger and that muscle memory of kneading bread dough or filling dumplings has stayed with them!
Cooking with my children is one of my greatest joys. I'm excited to explore this book with them!
Shrimp and garlic are two of my favorite things, so I can’t wait to try this recipe. And I would love to win the cookbook, it sounds amazing!
I was so excited to see this newsletter today - so timely with Lunar New Year just around the corner! Chinese Soul Food is one of my most favorite recipe books for easy and cozy dishes for dinner.
I would love this cookbook! 💙
I must have that okra recipe!!!!!!!!
I’d like to learn about Chinese recipes that are NOT the dishes typically served in Chinese (or Chinese-American) restaurants. My guess is that they are much more vegetable-forward and rely less on salty sauces?
Would love to learn more about Chinese cooking. This book seems like a very approachable introduction to it!
I highly highly recommend Hsiao-Ching's other books as well!
https://amzn.to/3CboFOr