I’m visiting a friend and she brought out this book last night. We made two recipes and they were so flavorful and also so easy. These are my kind of recipes 🙌🏻
I really respond to the idea of being "led by your belly" when trying to reawaken your love for the kitchen. I definitely sometimes lose the joy of cooking because I feel like I just need to survive and this was such a good take on how to get through that.
THIRTY EPISODES!! Congrats. What a feat! This conversation was particularly timely for me as I'm entering the third week of some general malaise especially around food & cooking.
Like so many others, Kimchi and tomato spaghetti sounds very interesting. Will definitely try it!
I must go try this Kimchi and tomato spaghetti immediately. The robust idea has got me drooling...reminds me of the concept of miso in pasta.
I’m visiting a friend and she brought out this book last night. We made two recipes and they were so flavorful and also so easy. These are my kind of recipes 🙌🏻
I can't wait to dive into her Guardian column as well!
Kimchi spaghetti looks delicious!
Excited to try this recipe!
A cookbook that I have been excited by for a long time!
Can’t wait to try the lentils with pomegranate molasses! Sounds amazing!
SAME.
I really respond to the idea of being "led by your belly" when trying to reawaken your love for the kitchen. I definitely sometimes lose the joy of cooking because I feel like I just need to survive and this was such a good take on how to get through that.
After listening to this I have a newfound appreciation for Sambal Oelek.
I love Meera Sodha's books! And I need to send in my voice memo.
Would love that!!
Can't wait to cook from this book!
Love hearing about a new vegetarian cookbook!
I genuinely think my fridge is at least 25% condiments! And I’m very excited to try this spaghetti!
My fridge has a pull out drawer that I have dedicated to condiments - I love it and my husband loves it being tucked away lol...
Smart!
THIRTY EPISODES!! Congrats. What a feat! This conversation was particularly timely for me as I'm entering the third week of some general malaise especially around food & cooking.