Two recipes from John Bersani’s 20 Amici, 40 Ricette
That chicken is my kind of comfort food.
How do you remove the backbone of a chicken. Sounds delish!!
You can also buy chicken halves. But removing isn’t hard with some good kitchen shears, I’d search on YouTube for a video!
I can’t wait to cook the kale and bean soup!
It's so perfect for the days of spring that are so disappointingly cold.
Oh man I love ribollita. That looks so good!!
Both recipes sound delicious!
Aha, now I know how I’m going to cook the Mary’s air-chilled chicken that I took out of the freezer yesterday! Thanks!
The chicken reminds me of one of my favorites meals in Italy—which was a totally unexpected find. Thank you
Looks like a fantastic book!
Can’t wait to try the soup!
essential when spring stays cold!!!
This book looks great!
These look so delicious! And I always need a new way to make chicken.
This looks like a lovely book!
This is exactly what I want my chicken to be like -- braised, saucy, and a little bit boozy.
I don't need much convincing to head to Tuscany (especially the tiny towns!) but your latest Dinner Plan has me dreaming...
And that chicken sounds so delicious!
Can’t wait to try these recipes!!
That chicken is my kind of comfort food.
How do you remove the backbone of a chicken. Sounds delish!!
You can also buy chicken halves. But removing isn’t hard with some good kitchen shears, I’d search on YouTube for a video!
I can’t wait to cook the kale and bean soup!
It's so perfect for the days of spring that are so disappointingly cold.
Oh man I love ribollita. That looks so good!!
Both recipes sound delicious!
Aha, now I know how I’m going to cook the Mary’s air-chilled chicken that I took out of the freezer yesterday! Thanks!
The chicken reminds me of one of my favorites meals in Italy—which was a totally unexpected find. Thank you
Looks like a fantastic book!
Can’t wait to try the soup!
essential when spring stays cold!!!
This book looks great!
These look so delicious! And I always need a new way to make chicken.
This looks like a lovely book!
This is exactly what I want my chicken to be like -- braised, saucy, and a little bit boozy.
I don't need much convincing to head to Tuscany (especially the tiny towns!) but your latest Dinner Plan has me dreaming...
And that chicken sounds so delicious!
Can’t wait to try these recipes!!