Seafood tips and recipes from the acclaimed Los Angeles chef and cookbook author.
Wow I am not sure I’ve ever cooked swordfish at home. That is crazy. I can’t wait to try this.
Definitely trying the swordfish-but please tell Ari that the tomato sauce he wondered about is the fully cooked and ready to use kind, made from fresh tomatoes, that one would put on pasta! Plus after today I’ll have 10-12 more jars…
Love this podcast, Maggie!
Yay thanks for sharing your kitchen call with us!
Excited for this swordfish. Ari’s restaurants in LA are *so* fun
I need the push! Going to tune in today!
I've been doing a deep dive into the many issues involved in eating sustainable seafood, and I cannot wait to get a copy of this book! So important!
Wow I am not sure I’ve ever cooked swordfish at home. That is crazy. I can’t wait to try this.
Definitely trying the swordfish-but please tell Ari that the tomato sauce he wondered about is the fully cooked and ready to use kind, made from fresh tomatoes, that one would put on pasta! Plus after today I’ll have 10-12 more jars…
Love this podcast, Maggie!
Yay thanks for sharing your kitchen call with us!
Excited for this swordfish. Ari’s restaurants in LA are *so* fun
I need the push! Going to tune in today!
I've been doing a deep dive into the many issues involved in eating sustainable seafood, and I cannot wait to get a copy of this book! So important!