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Ariel's avatar

Wow I am not sure I’ve ever cooked swordfish at home. That is crazy. I can’t wait to try this.

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MaryLynn Valitutti Haase's avatar

Definitely trying the swordfish-but please tell Ari that the tomato sauce he wondered about is the fully cooked and ready to use kind, made from fresh tomatoes, that one would put on pasta! Plus after today I’ll have 10-12 more jars…

Love this podcast, Maggie!

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Maggie Hoffman's avatar

Yay thanks for sharing your kitchen call with us!

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Hillary Dixler Canavan's avatar

Excited for this swordfish. Ari’s restaurants in LA are *so* fun

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Catherine Smart's avatar

I need the push! Going to tune in today!

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Georgia Freedman's avatar

I've been doing a deep dive into the many issues involved in eating sustainable seafood, and I cannot wait to get a copy of this book! So important!

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