I made the shoyu chicken last night and it was fantastic, a big hit. Marinated the chicken about six hours. So easy. I turned the pieces over while they cooked like the recipe says. Will be on my rotation for every couple weeks!
Oh what a coincidence, I just happen to have a 4 lb club pack of chicken thighs on hand without a plan and all the other ingredients, too! I love when that happens and can’t wait to try this one. Thank you!
I made the shoyu chicken last night and it was fantastic, a big hit. Marinated the chicken about six hours. So easy. I turned the pieces over while they cooked like the recipe says. Will be on my rotation for every couple weeks!
Love that you’ve got a new staple!!
Oh what a coincidence, I just happen to have a 4 lb club pack of chicken thighs on hand without a plan and all the other ingredients, too! I love when that happens and can’t wait to try this one. Thank you!
excited to listen ahead of a trip to the big island!
That freezer trick! I have to try that.
That freezer trick is so smart; getting food "deeply cold" is the way to go (and now I want mac salad)
So crucial for a hot day!
Whoa holy crap that chicken looks good!!!
would be SO awesome on noodles or a sandwich if you have leftovers!
Ugh yesssss