An interview with Sana Javeri Kadri about the Diaspora Spice Co. Cookbook, plus a crunchy cabbage salad recipe and a chance to win fresh spices from Diaspora Co.
Love that you highlighted this cookbook. Sana and her team are the best! The same freshness issue exists with dried beans too. Many on regular retail shelves can be surprisingly old.
I adore cabbage and the versatility of it. I remember you quipping about how much you make it in a note - I relate to that so much! This salad is making me hungry for cabbage at 9 in the morning.
Love that you highlighted this cookbook. Sana and her team are the best! The same freshness issue exists with dried beans too. Many on regular retail shelves can be surprisingly old.
The cookbook sounds stunning and seems like it has a ton of knowledge and culture to share, cant wait to get my hands on it!
Looking forward to learning more about spices!
Wow this looks sooo good
I want to eat a mountain of this salad!!
Sana really changed the game when it comes to spices! I'm also excited for Asha's upcoming solo book, as well :)
ME TOO!
Wow, I am blown away by this info about spices. I had no idea. Can't wait for this book.
I totally get why we can’t all throw all our spices away constantly, but if you ARE buying new ones, might as well buy FRESH ones!
absolutely. Also gifts!!!
I am so excited for this book!
I love Sana and Diaspora Co! And this salad looks and sounds fantastic - making this for the weekend
This is the book I’m most excited about this season
It’s been such a long journey to publication and I’m so happy it’s finally here!
I adore cabbage and the versatility of it. I remember you quipping about how much you make it in a note - I relate to that so much! This salad is making me hungry for cabbage at 9 in the morning.
SAME.