I ordered Instant Ramen Kitchen after listening to this episode and I think it’s so clever - Peter's made a Salt Fat Acid Heat, distilled down for instant ramen! Someone who's never cooked could learn a ton about cooking and how to balance flavors to their taste, working with one little ramen packet at a time.
I ordered Instant Ramen Kitchen after listening to this episode and I think it’s so clever - Peter's made a Salt Fat Acid Heat, distilled down for instant ramen! Someone who's never cooked could learn a ton about cooking and how to balance flavors to their taste, working with one little ramen packet at a time.
Indo mie is the best! What a coincidence as I just shared a recipe for maggi goreng, stirfried instant noodles
https://open.substack.com/pub/audreyq/p/a-love-affair-for-a-quickie?r=8vpmu&utm_medium=ios
It's always fun to have books that take a different approach!!!^_^
This was a really interesting episode and gave me a few ideas for quick dinners.
Yay I’m so glad!!
totally improv! I think of the kitchen as a "yes, and..." situation all the time
yessss love that.
The gelatin is genius!
What a super fun idea! I love a good loaded ramen.
These recipes really go all around the world, lots of fun mashups!
HOLY CRAP that gratin looks good!!!
Ahh I’ve been working on a “dressed up instant ramen” recipe. This will motivate me to finish!
there are so many cool resources in this book, highly recommend.
This book has such a fantastic cover!
such good typography.