Naoko Takei Moore shares her go-to salmon and quinoa recipe, and her love for the donabe, the clay pot that's considered an absolute essential in Japan.
Every time I read about a donabe, I'm like "I need to get a donabe" and then I don't. I think it's time!!! It just sounds so magical! I gotta get the book too. Treat for meee.
Ooh I can't wait to click around these links. I've long been intrigued by this style of cooking.
I really want to get the kind that you can use as a smoker too.
So good
Every time I read about a donabe, I'm like "I need to get a donabe" and then I don't. I think it's time!!! It just sounds so magical! I gotta get the book too. Treat for meee.
it feels ideal for maximum end-of-winter coziness.
I got a donabe and am excited to learn how to (finally) use it with this book
Oooh keep me updated on what you make. I have my eye on one with soy milk that sounds amazing…
This looks so lovely!
I’m so excited to cook through this book!
there’s so much good stuff.