This was such a joy to listen to, and what a delightful surprise to hear my former professor (Marcie!) and one of my friends (Nancie!) both namedropped <3
What a fascinating interview. I was also especially intrigued by his brief reference to making a plan to work through all 2,000 cookbooks. As someone who loves hearing about projects like this, I need to know more!!
For sure one of my favorite episodes! I have always enjoyed how much historical context Michael Twitty has shared about food from the American South and being able to speak about the nuances of what we consider to be “American Southern” food. Food goes beyond the dinner table and I’m looking forward to picking this book up. Also yes to doing the dishes lol
This was such a joy to listen to, and what a delightful surprise to hear my former professor (Marcie!) and one of my friends (Nancie!) both namedropped <3
So fun!
I always love hearing from him, can't wait to tune in (and stick some garlic cloves in an onion!)
cloves the spice, not garlic cloves!
What a fascinating interview. I was also especially intrigued by his brief reference to making a plan to work through all 2,000 cookbooks. As someone who loves hearing about projects like this, I need to know more!!
Such a huge collection. Inspired me for sure.
Wow I can't think of ANYTHING I want to eat more. That looks incredible.
Yay!!!! I love this so much
Looking forward to this one!
For sure one of my favorite episodes! I have always enjoyed how much historical context Michael Twitty has shared about food from the American South and being able to speak about the nuances of what we consider to be “American Southern” food. Food goes beyond the dinner table and I’m looking forward to picking this book up. Also yes to doing the dishes lol
So glad you listened and enjoyed!
Michael is SO amazing, love that he's on the show!
That recipe headnote is amazing. Can't wait to dive into his book!