Banish Dinner Boredom With Maxine Sharf's Day-of-the-Week Cooking Strategy

Susie

4d

Yum! Excited to try. Wondering if you could provide info on your beautiful ceramic bowls? They are amazing. Thank you.

These are Maxine’s—it’s a photo from her gorgeous book.

Thanks for the speedy reply, Maggie. I figured that. Wondering if Maxine might remember where she got them, as they are pretty amazing. Thanks!

My guess is they’re from a prop stylist—they usually bring in a wild set of rented options for a few weeks of photography.

Thanks, Maggie. The styling is beautiful. I had just hoped maybe she knew the origin of the piece. I'll keep digging. Many thanks for your response and great substack. Have a great day.

We all knew I was going to love this episode, right?

I think your crew would enjoy the dishes in this book!

I love her recipes! Excited to listen to this episode!

It’s a fun chat and the book is such a good one for folks who need easy weeknight options.

Easy meals on Monday is 100% what I need; this is so good

For the pork adobo recipe, how would you convert the cooking time for a crock pot or instant pot?

Thanks! I’m listening to the rest of the episode now !

Hi Shannon, I think you could do an instant pot, just match timing for any pulled pork recipe that starts with pieces rather than the whole shoulder.

Thank you so much for the feature Maggie!!

It was so fun to chat with you, Maxine!

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Hillary Dixler Canavan

Mar 2

My daughter has been loving teriyaki lately. Adding this to my to-cook list!

I think it’s a hit!

Harnessing the craving is really the key!

I nodded at this, too!

It’s why I can’t meal plan for more than a couple days each week.

Umm these meatballs look like my IDEAL dinner in my lap. YUM.

for sure.

Just tuned in for a morning cooking sesh, and now I want to make wontons!

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Banish Dinner Boredom With Maxine Sharf's…