24 Comments
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LINDA MCNEIL's avatar

Love Masienda, I bought their tortilla press first year it came out and also their cookbook Masa. Looking forward to this podcast!

Maggie Hoffman's avatar

that tortilla press is SO gorgeous.

Catherine Smart's avatar

My whole family is going to freak out for this book!

Sheila's avatar

Great episode! And Fermin is hilarious in that beet tostada video! I’ve ordered the book so I can make them ASAP!

Maggie Hoffman's avatar

a recipe to convert even hardened beet skeptics!

Katie Stearns's avatar

This cookbook wasn't on my radar — it looks wonderful!

Maggie Hoffman's avatar

It’s full of humor and REALLY appealing recipes.

Betty Williams's avatar

My mouth is watering just reading the recipes!

Riley Stevenson's avatar

Suerte 🤝 Masienda. Match made in heaven.

Georgia Freedman's avatar

This book looks amazing!

Maggie Hoffman's avatar

It’s such a fun one.

Clare Langan's avatar

Love the cover art, recipes sounds incredible.

Debbie Rosman's avatar

Can’t wait for grilling season in NJ! Al pastor will be first on the list!

Maggie Hoffman's avatar

a great excuse to have people over!

Ariel's avatar

omg these recipes! These concepts. I love this WHOLE THING. Yes please.

Maggie Hoffman's avatar

the book is so voicey and these guys were a blast to talk to.

Hillary Dixler Canavan's avatar

This cauliflower ceviche seems like it would pack and travel well in the cooler 🤔🤔🤔

Allegra Ben-Amotz's avatar

perfect picnic food!

Jenna Helwig's avatar

I listened to this asap this morning--yum! A tamale sandwich!? Yes please.

Allegra Ben-Amotz's avatar

the ultimate comfort

Maggie Hoffman's avatar

Always happy to hear about more options in the carb-on-carb category :)