The chef is always playing with nostalgia, and going for full flavor.
I’m so glad I caught this episode last week. I was able to be first in line for the ebook at my local library and can’t wait to dive in! I’ll try to be quick as there are now 30 people waiting!
It’s such a fun one!
The mezcal is genius!
Fun right?
I have been on such a pasta kick for the past month!!
Just in time for chilly Chicago weather. Give me allllll the pastaaaaaa
I’m so glad I caught this episode last week. I was able to be first in line for the ebook at my local library and can’t wait to dive in! I’ll try to be quick as there are now 30 people waiting!
It’s such a fun one!
The mezcal is genius!
Fun right?
I have been on such a pasta kick for the past month!!
Just in time for chilly Chicago weather. Give me allllll the pastaaaaaa