17 Comments
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devan grimsrud's avatar

looking so forward to getting my hands on this book one day soon! went to bonnie’s the last time i visited nyc and loved it.

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Rosie Waech-Rodriguez's avatar

Love! I make fried shallots and keep the oil too, so I will definitely be making fried garlic too!

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Maggie Hoffman's avatar

a marvelous elixir, that oil.

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Ariana Mehrotra's avatar

Love this episode! They sometimes do “relay race” episodes on Guy’s Grocery Games where 1 person shops and preps, 1 person does the first round of cooking, and 1 person finished the dish all without talking to each other, this episode reminded me of that!

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Maggie Hoffman's avatar

Oh it’s exactly that! Thank you so much for listening!

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Nikki's avatar

I never heard of fried garlic before. I will look for it locally!

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Maggie Hoffman's avatar

It’s a great thing to keep around, adding crunch and flavor!!

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Katherine Schubert-Knapp's avatar

That cabbage sounds amazing!

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Rebekah Jones's avatar

Excited to try the cabbage!

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Sarah's avatar

These recipes look fantastic!

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Catherine Smart's avatar

I’ve committed to eating more salads and this one is going to the top of my list for next week!

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Hillary Dixler Canavan's avatar

Such a fan of Bonnie's and Calvin's, really excited about this book — and this cabbage recipe!

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Georgia Freedman's avatar

That cabbage looks AMAZING! I can’t wait to try it.

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Holly Shapiro's avatar

I am in love with this book’s title. MSG FTW!

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Ariel's avatar

HOLY CRAP. These recipes look....insanely good. I cannot wait to get this cookbook. So excited for this episode!! <3

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Alexis deBoschnek's avatar

I love Phoebe and Calvin and was so excited to get their beautiful new book in the mail yesterday! I've already bookmarked about ten recipes I want to make in the next few weeks. Can't wait to listen to the full episode!

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Maggie Hoffman's avatar

Excited to hear what you make! I have my eye on the cheung fun in addition to the recipes here...it's so, so good at the restaurant.

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