This was my favorite episode yet (they are all amazing, of course) but really loved this conversation and all the salad ideas. Made me run to the bookstore to find Linger. Can Hetty be a recurring guest? Thank you!
I discovered you, Maggie, last year and you were the gateway to Hetty. Hetty was the gateway to Alexis deBoschnek and now I scroll endlessly and happily through these amazing authors, chefs and recipe creators. Our meals are delicious and creative. Last night my friend’s son asked me “how are your salads?” 😊 I’m growing a reputation!
I was just thinking about the lovely web of connections this show is building—how each guest mentions the folks they love and that leads to the next and the next. My bookshelves may be groaning but it's making me so happy! Thanks for sharing this, Joey.
Yeah, the bookshelves here are groaning, too! Just so you know I have 3 copies of the Settlement cookbook, way too many others to mention, plus all my mom’s recipes scrawled on envelopes, napkins and other people’s “from the desk of…”. They are treasures! So groan away!
Love all of Hetty Lui’s recipes!
This was my favorite episode yet (they are all amazing, of course) but really loved this conversation and all the salad ideas. Made me run to the bookstore to find Linger. Can Hetty be a recurring guest? Thank you!
I’m so glad you enjoyed!!! I think you’ll love the book too.
Thrilled for this conversation and this book!
Can’t wait to listen to this episode! I am so excited for this book!
uttered the words "yum" and "yep" aloud so many times!
Thanks for having me back Maggie. It’s always an honor to talk to you.
All hail our salad queen!
I discovered you, Maggie, last year and you were the gateway to Hetty. Hetty was the gateway to Alexis deBoschnek and now I scroll endlessly and happily through these amazing authors, chefs and recipe creators. Our meals are delicious and creative. Last night my friend’s son asked me “how are your salads?” 😊 I’m growing a reputation!
Love this Joey. It’s honestly so lovely to be in community with Maggie, Alexis and also home cooks like uou! Love it
This makes me so happy, Joey! So happy you're part of our world.
I was just thinking about the lovely web of connections this show is building—how each guest mentions the folks they love and that leads to the next and the next. My bookshelves may be groaning but it's making me so happy! Thanks for sharing this, Joey.
Yeah, the bookshelves here are groaning, too! Just so you know I have 3 copies of the Settlement cookbook, way too many others to mention, plus all my mom’s recipes scrawled on envelopes, napkins and other people’s “from the desk of…”. They are treasures! So groan away!
Let’s see if I can trick my husband into eating zucchini if I pair it with potato chips! Brilliant and thank you!
I mean if potato chips don’t work I’m not sure anything will :)
He certainly won’t eat it covered in my homemade tomato sauce. Sigh…
I’ve already made a few of the recipes from Linger and am totally hooked!
Yay Alexis!! Salad friends forever
same! the yuba salad is sooooo good too.