The author of Cooking the Borderlands always keeps these things on hand. Here's how she thinks about riffing on recipes.
I love that she’s encouraging people to use liquid shio koji! Such a good ingredient tool for so many things.
It's been coming up in a LOT of these conversations lately!
If you book an interview around the launch of the ST book you might hear a LOT about it.
I really love the style of this book. The aesthetic is just 🤌
Oh!! I had to google salsa maggi!! I'm so intrigued. Can't wait to try it. This cookbook looks fantastic. Also, I am a big fan of not being a hero in the kitchen. Being a human is enough!
I love that she’s encouraging people to use liquid shio koji! Such a good ingredient tool for so many things.
It's been coming up in a LOT of these conversations lately!
If you book an interview around the launch of the ST book you might hear a LOT about it.
I really love the style of this book. The aesthetic is just 🤌
Oh!! I had to google salsa maggi!! I'm so intrigued. Can't wait to try it. This cookbook looks fantastic. Also, I am a big fan of not being a hero in the kitchen. Being a human is enough!