8 Comments
User's avatar
Susan Spungen's avatar

Love a godo cozy soup.

Catherine Smart's avatar

So many good resto tips that make sense at home. Get a rondeau! Bring protein to room temp before cooking! Yes chefs :)

Clare Langan's avatar

King is such a special restaurant. Excited to listen!

Georgia Freedman's avatar

Filing this soup away for when it's chilly and rainy in December or January!

Hillary Dixler Canavan's avatar

I loved this interview! And now I want soup… even though it’s gonna be 75 today in Pasadena!

Lara's avatar

This raclette soup recipe is going right on my “as soon as Los Angeles dips below 70 degrees” list; it looks delicious, and reads as really straightforward. I appreciate the guidance on how salty the broth should be! Thank you so much for sharing.

Hillary Dixler Canavan's avatar

Fellow LA resident and SAME! This makes me even more ready for a properly chilly day!

Maggie Hoffman's avatar

I love how cookbooks can allow cooks at home to taste the food of a faraway restaurant!