This is a great compilation of both tactical and mindset tips. I especially love the section on sauces. SO many great ideas there, and the recipe you shared - I mean, my mouth is watering just looking at that photo. I love how easy it is, too.
On making cooking easier and seeking inspiration, ah, this is where I struggle sometimes and am challenging myself to "do differently." I cook things with so much attention to detail. But then I get exhausted, and eating is not much fun in that state. I have a lot of inspiration, but sometimes I put too much pressure on myself. My current goal is to find more ease in my cooking during the week. I'm holding myself to it by writing a series I call "weeknight wonders." 🙂 It's just as much for me as it is for the world!
Hi Larry, thanks for joining us here! The Dinner Plan is a weekly newsletter with a recipe each week from a new cookbook, paired with a weekly podcast interview with a cookbook author. I post my own daily dinners on Substack notes (https://substack.com/@maggiehoffman), but generally don't prescribe a whole weekly meal plan. (Quite honestly, I think planning for more than a few days at a time can be challenging and overwhelming for folks.) If you're looking for a full meal plan with ingredients, I highly recommend Zoe Barrie Soderstrom's Substack!
So many great and helpful ideas! Thank you !!
This is so very helpful ~ you pull your ideas and everyone else's together perfectly! Thank you !!
Wonderful tips, Maggie! I love #1 (and implement it often during the school year!). Also those meatballs look phenomenal. I need to try them!
Great strategic tips and stunning pottery. Those colors!!!
Such fun seasonal ones right now!
Love all of these tips! And need to try those turkey meatballs asap.
I co-sign all these tips, and wow what a delicious-looking meatball!
That recipe is such a keeper!
Rotisserie chicken + a sauce opens a world of possibilities!
And it gets exponential when you add a can of beans or bag of grains!
I love the practice of weekend sauce prep — going to have to institutionalize it!
The new Guava color is gorgeous! Thank you for sharing the coupon — I finally got the butter keeper I've been lusting after for months: https://www.eastfork.com/products/butter-keeper-1?variant=40153630703695
Oooh I hadn’t seen that butter keeper! Gorg!
So many helpful tips!
I love you and this is wonderful.
Grateful for you!
Loooove this <3
💕💕💕
This is delightful! I recommend you to my readers now!!!!! 🔆🔆🔆
Thank you, Paolo!
This is a great compilation of both tactical and mindset tips. I especially love the section on sauces. SO many great ideas there, and the recipe you shared - I mean, my mouth is watering just looking at that photo. I love how easy it is, too.
On making cooking easier and seeking inspiration, ah, this is where I struggle sometimes and am challenging myself to "do differently." I cook things with so much attention to detail. But then I get exhausted, and eating is not much fun in that state. I have a lot of inspiration, but sometimes I put too much pressure on myself. My current goal is to find more ease in my cooking during the week. I'm holding myself to it by writing a series I call "weeknight wonders." 🙂 It's just as much for me as it is for the world!
I’m tech challenged. Where exactly do I find the meal plan with ingredients for the week. Lots of content. Thanks.
Hi Larry, thanks for joining us here! The Dinner Plan is a weekly newsletter with a recipe each week from a new cookbook, paired with a weekly podcast interview with a cookbook author. I post my own daily dinners on Substack notes (https://substack.com/@maggiehoffman), but generally don't prescribe a whole weekly meal plan. (Quite honestly, I think planning for more than a few days at a time can be challenging and overwhelming for folks.) If you're looking for a full meal plan with ingredients, I highly recommend Zoe Barrie Soderstrom's Substack!
Here’s to dialing down the pressure!
So much truth in this post
Rotisserie chicken for the win!!